The rum route: discover the island's distilleries
Rum is the flagship drink of Martinique, and for good reason! It is one of the best agricultural rums in the world and has an international reputation. It is also one of the few to have obtained an AOC.
During your vacation, discover the origins and production secrets of this national drink through the dozen distilleries still in operation in Martinique.
Tips: the best time to visit them is from February to June, during the harvest period.
Below is a list of distilleries that we have tested for you and where you will have the opportunity to taste this local product. Between white, amber, old or straw rum, there is something for everyone!
Rums ranges
Rum is divided into two main families: AGRICULTURAL RUM, obtained from the juice of the cane and TRADITIONAL RUM, distilled from molasses (or visou). Both are available in a wide range of flavors and offer an almost infinite palette of tastes. Many parameters come into play, such as its ageing, the type of barrel used, the climate in which it ages... The resulting aromas are woody, fruity, spicy, for sweet or powerful, vanilla or floral rums.
WHITE RUM
White rum is the key ingredient for successful cocktails (Mojito, Ti punch, Planteur, or Daiquiri), it is traditional or agricultural and generally has an alcohol content of more than 40%. It is bottled as soon as the distillation process is completed. Its roundness in mouth and its fruity aromas are obtained thanks to a stay of several weeks in stainless steel tanks, or in wooden tuns. The traditional white rum has the virtue of being lighter than the agricultural rum.
AMBER RUM
The amber rum is more suitable for tasting and conservation because it is aged for at least 3 years in oak barrels, flavors can be used during aging (vanilla, caramel, almond ..). It is situated between white rum and aged rum with all the freshness of the cane and a slightly amber color. With time, the rum softens in alcohol and becomes quite sweet, more tasty than white rums. Amber rum is often used to prepare cocktails.
OLD RUM
Old or dark rum, depending on the number of years spent in the barrels, is more mature. Aged for long periods of at least 3 years, it takes on a lot of color and is called "old". The method of storage, temperature and of course the number of years spent in a barrel contribute to the finesse of this drink. Very good for the digestion, the old rum is dry and mellow at the same time.
THE MAIN HOUSES
97250 Saint Pierre - Tel: 05 96 78 13 14
Tips: Plan to stay at least half a day to visit the distillery (free), the estate, a paddle wheel, the rum museum and the castle (paying), the Case Louisette or the restaurant Le Moulin à cannes.
97200 FORT DE FRANCE- Tel : 05 96 75 20 20
97240 Le François - 05 96 54 75 51
Tips : Typical and very rewarding visit
97200 FORT DE FRANCE - Tel : 05 96 50 47 32
Tips: Ask to taste the special cuvée La Flibuste or the Privilège, my husband's favourites.
97220 La Trinité - Tel : 05 96 58 20 82
Tips : To be tasted only in Martinique
97211 Rivière Pilote - Tél : 05 96 62 18 79
Tips : Le restaurant « Kay Mimi » vous permettra de déguster de délicieux plats créoles.
Carbet 97221 - Tel : 05 96 78 03 70
Tips : Some say it has the best white agricultural rum in the Antilles.
97230 SAINTE-MARIE - Tel : 05 96 69 50 37
Tips : The distillery can only be visited during the harvest period, from March/April to June.
Sainte-Luce 97228 - Tel : 05 96 62 51 78
Tips: It is also possible to explore the 600 hectares of sugar cane plantations by quad bike.
97238 MACOUBA - Tel : 05 96 78 92 55
Tips: Be sure to book well in advance in high season.
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